December 2011
2 posts
2 tags
minimum.
Im not going to talk about the weather or the season or the holidays or any of that. Because Im sick of it. And its boring. And Id rather just stick with food chatter and even that, Ill keep to a minimum. Today, this last week, has found me in hibernation mode so excuse my quiet, it will pass. Truth be told, I havent been cooking much for myself lately. I havent felt like it. Straight up...
2 tags
unfamiliar.
This is new. Havent been here before. Braised Daikon- I am unfamiliar. Daikon, to me, is a slaw ingredient, a food best enjoyed crunchy. Here I am, stepping outside of my habits, venturing into new preparations of foods I know well- braising a damn radish.
Took my pretty (hm, “pretty” might be a bit generous) pair of daikon, chopped them into neat 3/4 inch rounds & sunk the...