Shitake & Sesame Hijiki Soba Noodles
Sunday, October 19th, 2008
I wanted an Asian noodle dish but I wanted something new. Wasn’t interested in a curry or a peanut sauce…I wanted variety…ingredients that I hadn’t worked with before. I was seeking a dish that was savory and light with a good amount of vegetables- nothing greasy or heavy. This is what I came up with. Ive never worked with hijiki but I have seen it used in noodle dishes in the past so I went for it. (more…)
