I took a little break from my page.  As much as I enjoy the experience of restaurant roulette and sampling different dishes…I have to admit- I grew a bit tired of it.  Now, one may look at my page & think “Jesus Christ, you grew weary of this mess after only 5 reviews?”- ridiculous, I know.  Truth is,  I went out to a lot of different eateries, tasted a plethora of foods and more often than not I found myself unimpressed to the point of not really caring to do a write up.

So, what I did is stepped away from my blog and instead of restaurant eating I retreated to my darling kitchen and found my happiness at getting back to cooking (which is, I have to say what inspired this page in the first place).  It has been fantastic.  I’ve spent decadent days roasting and basting, steaming and grilling, elbows deep in the foods I have created.  The wonderful thing about this hermitted existence is that when it came to ingredients and sources I was able to be fully informed, directly from the source as opposed to hearing it second-hand from a restaurant owner or chef.  I dont have to compromise my foods to keep down costs and when it comes to preparation…my food is given love- every time.

I’m excited to be back at writing and even more excited to begin to take this page in a different direction.  Earlier on I wrote about what I wanted to do with this blog and I touched on subjects that interested me.  I sensed this would evolve as I continued to learn and grow in my experiences.  So here goes…on to the next evolution.