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goldmine.
Months pass like minutes. Once upon a time it was December and now its nearly March. Shocking…its disorienting how quickly January and February have slipped by. Ive always heard that time moves faster as one gets older- Im beginning to believe that that is true.I kept trying to come here, to post a recipe or a photo but sometimes a girl just cant catch a break. Its difficult to fit everything in you know? Amidst the chaos of working and daily errands plus finding time for running & yoga, Im not left with much. But, here I am and although Im going to post something so simple, I like to think that it still counts.
I make hemp milk at home. I make it because I discovered that the hemp milk one finds at the grocery is foul and also because I will always believe that home made trumps anything that one can find packaged. The stuff that I make at home is delicious- its creamy, nutty, slightly sweet. Not only is it tasty but its stupidly easy to make. Really, ridiculously easy. And have you any clue how good hemp milk is for you? It truly is a goddamn goldmine of nutrition…and an enjoyable one to boot.
3 1/2 cups water
1 cup hemp seeds
2 Tbsp agave nectar
vanilla extract to taste
Combine all ingredients in blender and blend until smooth.
(Keep refrigerated for up to 2 weeks. Makes about 4 cups.)
Posted on February 20, 2011 ()
Seattle is home.
Im a yoga teacher.
My time is spent... horseback riding, writing and reading too much.
Some of my favorite books- Welcome to the Machine (Derrick Jensen), I Know This Much Is True (Wally Lamb), East of the Mountains (David Guterson), Whores and Other Feminists (Jill Nagle), Cunt (Inga Muscio).
I am drawn to...
The Southwestern portion of the US- cacti and desolate dry sprawling earth.
Photography- pictures of people mainly, black and white.
Music- Mostly country. And anything that I can dance to.
Foods that I never tire of- blueberries, figs, squash, tempeh, radicchio, avocado, red grapes, heirloom tomatoes, tahini, olives, walnuts, asparagus, eggplant, cherries, kale, apple butter, pears, mango, mushrooms, melon, brussels sprouts, collard greens, peaches...
I abhor factory farming. To know my food is of utmost importance-where its been, how it was raised...I respect the earth and myself too much to plead ignorance. The family farm is collapsing under the weight of big business. I want to take responsibility for my food and I feel our current system fails to do that. I fully applaud those folks that are still living off the land and providing for their families. Having worked on small farms in the past and seen firsthand what sustainable farming (animal & vegetable) looks like- its apparent that our current conditions are far removed from the original respectable idea. It shows in our tasteless food, our declining health, our damaged environment.
I'm a fan of spicy foods- Indian and Thai cuisine.
My drinks- red wine, dark beer and a good gin neat.
Dessert- nice dark chocolate in small amounts, a fresh piece of fruit. I don't have much of a sweet tooth.
Coffee- good ol' fashioned drip, an espresso or an americano...always black.
Cooking, eating, interviews, road trips and photographs- I share my adventures here. I feel fortunate as hell and immensely grateful for the opportunity to visit farms, sample restaurants and meet the truly lovely folks behind it all.
Questions/comments? Email me at: cherie@cheriepicked.com
