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nyc / james beard - sick & tired.
Hit the city hard last night. Too hard…drank too much, smoked too much, laughed too much, talked too much. It was madness. The East Village, 4 different bars, drink after drink after drink. We got back to the hotel room at 4 am. 4 fucking am. I havent played that hard in years. Needless to say, today was a disaster- absolute hungover hell. Headaches, nausea and general unease however didnt prevent us from exploring the city a bit.
I felt like trash but I slunk around regardless, trying to eat and pound water while taking in fresh air. Vanessa was equally miserable while Brian bounced back fairly quickly (he was up at 7am, the bastard). 
Tomorrow is it- the big event. We start cooking at the James Beard House at 7:30am and dinner will be served at 7pm. Its going to be a long day. * Pictures: The James Beard crew (Brian, Sadie, Vanessa, Trey and I) out on the town in NYC.Posted on February 9, 2010 ()
Seattle is home.
Im a yoga teacher.
My time is spent... horseback riding, writing and reading too much.
Some of my favorite books- Welcome to the Machine (Derrick Jensen), I Know This Much Is True (Wally Lamb), East of the Mountains (David Guterson), Whores and Other Feminists (Jill Nagle), Cunt (Inga Muscio).
I am drawn to...
The Southwestern portion of the US- cacti and desolate dry sprawling earth.
Photography- pictures of people mainly, black and white.
Music- Mostly country. And anything that I can dance to.
Foods that I never tire of- blueberries, figs, squash, tempeh, radicchio, avocado, red grapes, heirloom tomatoes, tahini, olives, walnuts, asparagus, eggplant, cherries, kale, apple butter, pears, mango, mushrooms, melon, brussels sprouts, collard greens, peaches...
I abhor factory farming. To know my food is of utmost importance-where its been, how it was raised...I respect the earth and myself too much to plead ignorance. The family farm is collapsing under the weight of big business. I want to take responsibility for my food and I feel our current system fails to do that. I fully applaud those folks that are still living off the land and providing for their families. Having worked on small farms in the past and seen firsthand what sustainable farming (animal & vegetable) looks like- its apparent that our current conditions are far removed from the original respectable idea. It shows in our tasteless food, our declining health, our damaged environment.
I'm a fan of spicy foods- Indian and Thai cuisine.
My drinks- red wine, dark beer and a good gin neat.
Dessert- nice dark chocolate in small amounts, a fresh piece of fruit. I don't have much of a sweet tooth.
Coffee- good ol' fashioned drip, an espresso or an americano...always black.
Cooking, eating, interviews, road trips and photographs- I share my adventures here. I feel fortunate as hell and immensely grateful for the opportunity to visit farms, sample restaurants and meet the truly lovely folks behind it all.
Questions/comments? Email me at: cherie@cheriepicked.com
