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the bleu brick road: glorious grains.
We’ve been hittin’ grains something fierce this week. Yesterday it was a hop through Europe as we cooked up polenta, barley and farro (oh and lasagna as well…not so much a whole grain but nonetheless). Today, we skipped into the Fertile Crescent and made bulgur (in the form of Tabbouleh), quinoa (in the form of a salad), rice (in Indian Coconut rice, Rice Pudding, Gosht Pulao/spicy lamb stew) and semolina (in Harsha/flatbread).
There was also a Green Curry Seafood dish, a couple different types of tasty Chutneys (Mint Coriander, Tamarind Date) and also some sort of orange blossom milkshake concoction.
I love this food. I love the warmth of it, the spice..the cardamom, the cloves, ginger, turmeric, cumin. Today, I stuck my nose in everything and before long my sense of smell just gave out altogether.
Posted on July 13, 2010 ()
Seattle is home.
Im a yoga teacher.
My time is spent... horseback riding, writing and reading too much.
Some of my favorite books- Welcome to the Machine (Derrick Jensen), I Know This Much Is True (Wally Lamb), East of the Mountains (David Guterson), Whores and Other Feminists (Jill Nagle), Cunt (Inga Muscio).
I am drawn to...
The Southwestern portion of the US- cacti and desolate dry sprawling earth.
Photography- pictures of people mainly, black and white.
Music- Mostly country. And anything that I can dance to.
Foods that I never tire of- blueberries, figs, squash, tempeh, radicchio, avocado, red grapes, heirloom tomatoes, tahini, olives, walnuts, asparagus, eggplant, cherries, kale, apple butter, pears, mango, mushrooms, melon, brussels sprouts, collard greens, peaches...
I abhor factory farming. To know my food is of utmost importance-where its been, how it was raised...I respect the earth and myself too much to plead ignorance. The family farm is collapsing under the weight of big business. I want to take responsibility for my food and I feel our current system fails to do that. I fully applaud those folks that are still living off the land and providing for their families. Having worked on small farms in the past and seen firsthand what sustainable farming (animal & vegetable) looks like- its apparent that our current conditions are far removed from the original respectable idea. It shows in our tasteless food, our declining health, our damaged environment.
I'm a fan of spicy foods- Indian and Thai cuisine.
My drinks- red wine, dark beer and a good gin neat.
Dessert- nice dark chocolate in small amounts, a fresh piece of fruit. I don't have much of a sweet tooth.
Coffee- good ol' fashioned drip, an espresso or an americano...always black.
Cooking, eating, interviews, road trips and photographs- I share my adventures here. I feel fortunate as hell and immensely grateful for the opportunity to visit farms, sample restaurants and meet the truly lovely folks behind it all.
Questions/comments? Email me at: cherie@cheriepicked.com
